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spiced pound cake
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Spiced Pound Cake

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 12
Calories 327kcal

Ingredients

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/4 cup honey
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cup unbleached all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp salt
  • 2 tsp ground cinnamon
  • 2 tsp ground ginger
  • 1 tsp ground cardamom
  • 1 tsp allspice
  • 1/2 tsp ground black pepper
  • 1 cup sour cream

Instructions

Directions:

  • Preheat oven to 350°F. Grease a Bundt-style cake pan using butter or cooking spray.
  • In the bowl of a stand mixer with the paddle attached, beat butter, brown sugar, and honey until creamy, about 2 minutes.
  • Add eggs and vanilla and beat until well combined.
  • In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, cardamom, allspice, and pepper until combined.
  • Add flour mixture to butter mixture and mix until batter forms and all flour is incorporated.
  • Fold in sour cream.
  • Spread batter into prepared pan, smoothing the top. Place in preheated oven and bake for 50 minutes, until a cake tester comes out clean.
  • Remove the cake from the oven and let cool in the pan for 15 minutes before turning it out onto a cake plate. Let the cake cool for at least an hour before slicing. Store covered in plastic wrap or airtight container.