Directions:

• In a medium microwave-safe bowl, melt chocolate chips, almond butter, and butter for 1 minute. Stir. Continue to heat at 30-second intervals until mixture is melted and smooth.
• After removing chocolate from microwave, stir in vanilla.
• In a large mixing bowl, add Chex cereal. Pour melted chocolate mixture over cereal and stir until coated.
• Sprinkle powdered sugar over chocolate coated cereal and mix well until cereal has been coated with powdered sugar. (You can also place cereal and powdered sugar in a large ziplock bag and shake to coat.)
• Spread cereal out over parchment lined pan and cool completely. Store in air-tight container.