Directions:

• Place flour, oats, butter, salt, 3 tablespoons brown sugar, yeast, and milk in the breadmaker according to directions for your machine. (The breadmaker I use suggests this order: water/milk, butter, dry ingredients.)
• Set breadmaker to "Dough" setting. Start breadmaker.
• When done, remove dough and place on floured surface. Roll out into a rectangle approximately 6x20-inches.
• In a medium bowl, combine 1/4 cup brown sugar and cinnamon. Mix well. Sprinkle cinnamon mixture over dough rectangle.
• Starting with the shorter end, roll dough into a log. Place dough seam-side down in a loaf pan.
• Let rise covered for 1 hour.
• Bake at 350°F for 30-35 minutes.
• Cool 15 minutes in the pan before turning bread out onto cooling rack.
• Cool completely before slicing.