Directions:

• In the bowl of electric mixer with paddle attachment, mix together flour, brown sugar, baking soda, teaspoon cinnamon, and salt until well combined.
• Add cold butter and mix on low until completely incorporated and coarse crumbs form.
• In a small bowl, mix together honey, milk, and vanilla.
• Pour milk mixture into flour mixture, and mix on low until dough forms a ball.
• Place dough on piece of plastic wrap that has been sprinkled with flour.
• Press dough into rectangle and wrap with plastic wrap. Chill in refrigerator for 2 hours.
• Preheat oven to 350°F. Line cookie sheet with parchment paper.
• In a small bowl, combine remaining 3 tablespoons sugar and 1 teaspoon cinnamon. Set aside.
• Remove chilled dough from the refrigerator and place on floured surface. Roll dough out to 1/8-inch thick rectangle.
• Using a sharp knife or cookie cutter, cut dough into 2x3-inch rectangles (or cookie dough shape) and place on prepared baking sheet.
• Sprinkle with cinnamon/sugar. Bake for 15 minutes (or 20 if you like crispier crackers).
• Cool on wire racks. Store in airtight container.