Directions:

• Preheat oven to 350°F. Line baking sheets with parchment paper.
• In a large mixing bowl, combine flour, baking soda, cinnamon, salt, nutmeg, ginger, and allspice until well mixed. Set aside.
• In the bowl of a stand mixer with paddle attached, cream together butter and brown sugar until light and fluffy.
• Beat egg and molasses into the butter mixture.
• Gradually add flour mixture to butter mixture. Mix until well combined.
• Using medium cookie scoop (approximately 1-1/2 tablespoons), scoop cookies a few at a time into a bowl of granulated sugar to coat.
• Place cookie dough 2-inches apart on the prepared baking sheets.
• Bake for 11-13 minutes or until cookies start to crackle.
• Cool on wire racks.