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Easy Lemon Cookies
Ingredients
Ingredients
1
box yellow cake mix
1
box lemon instant pudding mix
1
(8 oz.) tub frozen whipped topping, thawed
1
egg
1/3
cup powdered sugar
Instructions
Directions
Preheat oven to 350 degrees. Line baking sheets with parchment paper.
In a mixing bowl, combine cake mix, pudding mix, whipped topping, and egg until smooth and sticky.
Place powdered sugar in a medium bowl. Drop dough by rounded spoonfuls into powdered sugar and coat completely.
Place cookie dough onto prepared baking sheets and bake for 10-12 minutes. Cool on wire racks.