This ooey gooey chocolate delight is perfect for a family meal or holiday feast.
Prep Time 15 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour5 minutesminutes
Servings 8
Ingredients
Ingredients
1/2cup unsalted butter
1cup sugar
6ozsemisweet chocolate chips
1tspvanilla extract
3eggs
1unbaked refrigerated pie crust
Instructions
Directions
Preheat oven to 325 degrees.
Unroll pie crust and press into pie plate.
In a 2-quart microwave-safe bowl, melt butter, sugar, and chocolate for 1-2 minutes on HIGH, stirring halfway through cooking time. Once chocolate is totally melted (be careful not to burn chocolate), mix well with wire whisk.
Add vanilla. Beat in eggs. Pour into prepared crust.
Bake for 50 minutes or until set in center. Crust will crack when cooling. Serve warm.