Cornbread
Servings 8
Ingredients
Ingredients:
- 2 1/4 cup all-purpose flour
- 3/4 cup granulated sugar
- 3/4 cup corn meal
- 1 1/2 tbsp baking powder
- 3/4 tsp salt
- 2/3 cup milk
- 3/4 cup vegetable oil
- 1 egg
- 1/3 cup water
Instructions
Directions:
- Preheat oven to 400°F. Grease a 12-inch cast iron skillet with unsalted butter.
- In stand mixer with paddle attached, mix dry ingredients.
- Carefully, mix in wet ingredients until well combined.
- Pour batter into prepared pan and bake for 25-30 minutes or until top is golden.