Coconut Pie
Ingredients
Ingredients
- 1 unbaked refrigerated pie crust
- 3 eggs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 tsp lemon juice
- 1 tsp vanilla extract
- 1/8 tsp cinnamon
- 1 cup shredded coconut
Instructions
Directions
- Preheat oven to 350 degrees. Line pie pan with pie crust and flute edges.
- In a large bowl, whisk together eggs, butter, sugar, lemon juice, vanilla, and cinnamon until well combined. Stir in coconut. Pour filling into pie pan.
- Bake in preheated oven for 40-50 minutes or until center is set and pie is golden.