Go Back
Chocolate Drizzled Florentines
Print Pin

Chocolate Drizzled Florentines

Lovely cookies that make a perfect garnish for your elegant desserts

Ingredients

Ingredients

  • 2/3 cup unsalted butter
  • 2 cup quick-cooking oats
  • 1 cup granulated sugar
  • 2/3 cup unbleached all-purpose flour
  • 1/4 cup dark corn syrup
  • 1/4 cup whole milk
  • 1 tsp vanilla extract
  • pinch of salt
  • 1 1/2 cup milk chocolate chips

Instructions

Directions

  • Preheat oven to 375 degrees. Line baking sheet with parchment paper.
  • Melt butter in medium saucepan over medium heat. Remove from heat and add oats, sugar, flour, corn syrup, milk, vanilla, and salt. Mix well.
  • Drop a tablespoon-full, three inches apart on baking sheet. Bake for 6-8 minutes or until golden. Cool completely.
  • Melt chocolate in microwave-safe dish on 70% for 1 to 1-1/2 minutes, stirring at intervals. Drizzle chocolate over cookies or spread between two cookies to form sandwich.