Chocolate Chip Coconut Pie
Ingredients
Ingredients
- 1 unbaked pie crust
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/8 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup sweetened coconut flakes
Instructions
Directions
- Preheat oven to 325 degrees. Place unbaked pie crust in pie plate.
- In a large bowl, whisk butter, sugar, and brown sugar. Add eggs, one at a time, and whisk well. Add vanilla. Stir in flour and salt. Fold in chocolate chips and coconut. Pour into pie crust.
- Bake for 45 minutes or until center is set. Serve warm.