Chocolate Buttercream Icing
Ingredients
Ingredients
- 1 cup unsalted butter, softened
- 4 cup powdered sugar
- 3 tbsp Dutch process cocoa
- 1 tbsp meringue powder
- 1/4 cup strongly brewed coffee, slightly warm
Instructions
Directions
- In the bowl of a stand mixer using the paddle attachment, beat butter until smooth. Add powdered sugar one cup at a time until combined. Add cocoa and Meringue Powder. Mix well. With the mixer on low, slowly add coffee until desired icing consistency.