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brownie sprinkled with white powdered sugar on white plate with chocolate chips
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Caramel Espresso Brownies

Servings 12

Ingredients

Ingredients:

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/4 cup Dutch process cocoa
  • 1/2 cup strongly brewed coffee
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 1 1/2 cup unbleached all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 cup Kraft Caramel Bits
  • 1/2 cup mini semisweet chocolate chips

Instructions

Directions:

  • Preheat oven to 350°F. Grease a 9-inch square pan.
  • In a large mixing bowl, combine melted butter, sugar, cocoa, and coffee. Mix well.
  • Whisk in eggs and vanilla.
  • Add flour and baking powder. Mix until smooth.
  • Stir in caramel bits and chocolate chips.
  • Pour into prepared pan and bake for 25 minutes or until cake tester inserted in center comes out clean.
  • Dust top with powdered sugar before slicing (optional).