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blueberry muffins in a pan
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Blueberry Muffins

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12

Ingredients

Ingredients:

  • 1 1/2 cup unbleached all-purpose flour
  • 3/4 cup granulated sugar, plus extra for sprinkling
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup blueberries

Instructions

Directions:

  • Preheat oven to 400°F. Line 12-cup muffin pan with paper liners.
  • Whisk together flour, sugar, salt, and baking powder.
  • Add vegetable oil, egg, and milk. Mix well.
  • Fold blueberries into the batter.
  • With a large cookie scoop, fill each muffin cup. Sprinkle granulated sugar over each muffin.
  • Bake in preheated oven for 25-28 minutes or until cake tester inserted in center comes out clean.
  • After removing from oven, transfer muffins to a baking rack to cool.
  • Store in an airtight container.