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brown bread in gray metal pan
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Banana Bread

Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 8

Ingredients

Ingredients:

  • 3 ripe bananas, peeled
  • 1/3 cup unsalted butter, melted
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/2 cup unbleached all-purpose flour

Instructions

Directions:

  • Preheat oven to 350°F. Grease a 8x4-inch loaf pan.
  • In the bowl of a stand mixer with paddle attached, mix bananas until mashed and creamy. Add melted butter and mix well.
  • Mix in baking soda, salt, and sugar until well combined. Add egg and vanilla.
  • Mix in the flour until combined.
  • Pour batter into prepared pan.
  • Bake in preheated oven for 50-55 minutes or until cake tester inserted in center comes out clean.
  • Remove from the oven and cool in the pan for 10 minutes.
  • Transfer banana bread to cooling rack and let cool completely before slicing.