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White Chocolate Chip Brownie Pie

Yields1 Serving

 1 refrigerated unbaked pie crust
 6 oz white chocolate chips
 3 eggs
 4 tbsp unsalted butter, melted
 1 cup granulated sugar
 4 tbsp Dutch cocoa powder
 ¼ cup unbleached all-purpose flour
 1 tsp vanilla extract

Preheat oven to 350 degrees. Place pie crust in pie pan and flute the edges. Spread white chocolate chips on bottom of pie crust.


In a mixing bowl, beat eggs. Add melted butter and sugar to eggs. Mix well. Add cocoa, flour, and vanilla until well combined. Pour over chocolate chips.


Bake in preheated oven for 50 minutes or until center is set and toothpick inserted in center comes out clean.