White Chocolate Chip Brownie Pie

AuthorMelissa Harvey
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Yields1 Serving
Ingredients
 1 refrigerated unbaked pie crust
 6 oz white chocolate chips
 3 eggs
 4 tbsp unsalted butter, melted
 1 cup granulated sugar
 4 tbsp Dutch cocoa powder
 ¼ cup unbleached all-purpose flour
 1 tsp vanilla extract
Directions
1

Preheat oven to 350 degrees. Place pie crust in pie pan and flute the edges. Spread white chocolate chips on bottom of pie crust.

2

In a mixing bowl, beat eggs. Add melted butter and sugar to eggs. Mix well. Add cocoa, flour, and vanilla until well combined. Pour over chocolate chips.

3

Bake in preheated oven for 50 minutes or until center is set and toothpick inserted in center comes out clean.

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Ingredients

Ingredients
 1 refrigerated unbaked pie crust
 6 oz white chocolate chips
 3 eggs
 4 tbsp unsalted butter, melted
 1 cup granulated sugar
 4 tbsp Dutch cocoa powder
 ¼ cup unbleached all-purpose flour
 1 tsp vanilla extract

Directions

Directions
1

Preheat oven to 350 degrees. Place pie crust in pie pan and flute the edges. Spread white chocolate chips on bottom of pie crust.

2

In a mixing bowl, beat eggs. Add melted butter and sugar to eggs. Mix well. Add cocoa, flour, and vanilla until well combined. Pour over chocolate chips.

3

Bake in preheated oven for 50 minutes or until center is set and toothpick inserted in center comes out clean.

White Chocolate Chip Brownie Pie
IngredientsDirections