Strawberry Fluff Cakes

AuthorMelissa Harvey
Rating

Strawberry Fluff

Yields1 Serving

Ingredients
 1 box cake mix, plus ingredients on box
 1 jar Strawberry Marshmallow Fluff
 1 (8 oz) bar cream cheese
 ½ cup unsalted butter, softened
 4 cups powdered sugar
 1 tbsp meringue powder
 1 tsp almond extract
 water

Directions
1

Preheat oven to 350 degrees. Line muffin tins with paper liners.

2

Prepare and bake cupcakes according to package directions. Cool on wire racks.

3

With a sharp knife, scoop out center of cupcakes. Fill each cupcake with Strawberry Fluff.

4

In a large mixing bowl, beat cream cheese and butter until smooth and fluffy. Add powdered sugar and Meringue Powder until well combined. Add vanilla. Add water to desired consistency. Spread icing over cupcakes. Top with a strawberry.

Category,

originally posted 2/1/2012

Ingredients

Ingredients
 1 box cake mix, plus ingredients on box
 1 jar Strawberry Marshmallow Fluff
 1 (8 oz) bar cream cheese
 ½ cup unsalted butter, softened
 4 cups powdered sugar
 1 tbsp meringue powder
 1 tsp almond extract
 water

Directions

Directions
1

Preheat oven to 350 degrees. Line muffin tins with paper liners.

2

Prepare and bake cupcakes according to package directions. Cool on wire racks.

3

With a sharp knife, scoop out center of cupcakes. Fill each cupcake with Strawberry Fluff.

4

In a large mixing bowl, beat cream cheese and butter until smooth and fluffy. Add powdered sugar and Meringue Powder until well combined. Add vanilla. Add water to desired consistency. Spread icing over cupcakes. Top with a strawberry.

Strawberry Fluff Cakes