Stovetop Cookies (Peanut-Free)

AuthorMelissa Harvey
chocolate cookie on blue napkin
Yields24 Servings
Ingredients:
 ½ cup unsalted butter
 2 cups granulated sugar
 ½ cup mini semi-sweet chocolate chips (We use Enjoy Life)
 ½ cup milk
 ½ cup SunButter or Barney Butter Almond Butter (both are peanut-free)
 3 cups oats
Directions:
1

In a medium saucepan, combine butter, sugar, chocolate chips, and milk.

2

Cook over medium heat, stirring constantly to keep chocolate from burning. Once mixture starts to bubble, cook for about 2 minutes, stirring constantly, until sugar is melted and mixture thickens.

3

Remove from heat; add SunButter or Barney Butter and oats.

4

Drop by tablespoonfuls onto waxed paper. Cool completely before storing in airtight container.

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Ingredients

Ingredients:
 ½ cup unsalted butter
 2 cups granulated sugar
 ½ cup mini semi-sweet chocolate chips (We use Enjoy Life)
 ½ cup milk
 ½ cup SunButter or Barney Butter Almond Butter (both are peanut-free)
 3 cups oats

Directions

Directions:
1

In a medium saucepan, combine butter, sugar, chocolate chips, and milk.

2

Cook over medium heat, stirring constantly to keep chocolate from burning. Once mixture starts to bubble, cook for about 2 minutes, stirring constantly, until sugar is melted and mixture thickens.

3

Remove from heat; add SunButter or Barney Butter and oats.

4

Drop by tablespoonfuls onto waxed paper. Cool completely before storing in airtight container.

Stovetop Cookies (Peanut-Free)
IngredientsDirections