Spicy Pecans

AuthorMelissa Harvey
DifficultyBeginner
brown and toasty pecans on a pan
Yields10 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins
Ingredients:
 1 ½ tsp chili powder - medium
 1 tsp salt
 1 tsp dried basil
 ½ tsp garlic powder
 ½ tsp onion powder
 ¼ tsp cayenne
 ¼ tsp chipotle
 6 tbsp unsalted butter, melted
 4 cups pecan halves
Directions:
1

In a small bowl, combine chili powder, salt, basil, onion powder, garlic, cayenne, and chipotle. Mix well.

2

Preheat oven to 325°F. Line a cookie sheet with aluminum foil.

3

Spread pecans over pan. Pour melted butter over pecans, stirring well, until pecans are coated with butter. Place in preheated oven and bake for 15 minutes.

4

Remove pecans from oven and add spice mixture. Stir to coat pecans evenly with spices. Bake an additional 10-15 minutes or until nuts are brown and toasty.

5

Cool completely before storing in an airtight container.

Spicy Pecans
Category, , , ,

Ingredients

Ingredients:
 1 ½ tsp chili powder - medium
 1 tsp salt
 1 tsp dried basil
 ½ tsp garlic powder
 ½ tsp onion powder
 ¼ tsp cayenne
 ¼ tsp chipotle
 6 tbsp unsalted butter, melted
 4 cups pecan halves

Directions

Directions:
1

In a small bowl, combine chili powder, salt, basil, onion powder, garlic, cayenne, and chipotle. Mix well.

2

Preheat oven to 325°F. Line a cookie sheet with aluminum foil.

3

Spread pecans over pan. Pour melted butter over pecans, stirring well, until pecans are coated with butter. Place in preheated oven and bake for 15 minutes.

4

Remove pecans from oven and add spice mixture. Stir to coat pecans evenly with spices. Bake an additional 10-15 minutes or until nuts are brown and toasty.

5

Cool completely before storing in an airtight container.

Spicy Pecans
IngredientsDirections