Soft Rolls
AuthorMelissa Harvey
In the bowl of a stand mixer, combine flour, yeast, salt, sugar, and milk powder until well combined.
Add shortening and butter. Mix well.
Add water and egg. Mix until dough ball starts to form and all dough pulls away from the sides of the bowl.
Roll dough out onto floured work surface. Knead a few times and form into round ball.
Place dough ball in greased bowl, cover, and let rise for about 2 hours or until it has doubled in size.
Shape dough into 12 balls. Place in greased pan. Cover and let rise another hour until doubled in size. ( You can freeze the dough after shaping. When ready to bake, remove from the freezer the night before and place in the refrigerator. Remove from the refrigerator at least an hour before baking, and let the dough rise at room temperature. )
Bake rolls in pre-heated 400°F oven for 15-20 minutes or until golden.
Ingredients
Directions
In the bowl of a stand mixer, combine flour, yeast, salt, sugar, and milk powder until well combined.
Add shortening and butter. Mix well.
Add water and egg. Mix until dough ball starts to form and all dough pulls away from the sides of the bowl.
Roll dough out onto floured work surface. Knead a few times and form into round ball.
Place dough ball in greased bowl, cover, and let rise for about 2 hours or until it has doubled in size.
Shape dough into 12 balls. Place in greased pan. Cover and let rise another hour until doubled in size. ( You can freeze the dough after shaping. When ready to bake, remove from the freezer the night before and place in the refrigerator. Remove from the refrigerator at least an hour before baking, and let the dough rise at room temperature. )
Bake rolls in pre-heated 400°F oven for 15-20 minutes or until golden.