Soft Ginger Cookies

AuthorMelissa Harvey
Rating

ginger cookies

Yields1 Serving

Ingredients
 2 ¼ cups unbleached all-purpose flour
 2 tsp ground ginger
 1 tsp baking soda
 ¾ tsp ground cinnamon
 ¼ tsp salt
 ¾ cup unsalted butter, softened
 ½ cup granulated sugar
 ½ cup brown sugar
 1 egg
 ¼ cup honey
 3 tbsp granulated sugar, for rolling

Directions
1

Preheat oven to 350 degrees.

2

Mix together the flour, ginger, baking soda, cinnamon, and salt. Set aside.

3

In a large bowl, cream together the butter, 1/2 cup sugar, and 1/2 cup brown sugar until light and fluffy. Beat in the egg, then stir in the honey. Gradually stir in the dry ingredients.

4

Shape dough into small balls and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2-inches apart on parchment lined cookie sheet and flatten slightly.

5

Bake for 8 to 10 minutes. Cool on wire racks. Store in airtight container.

Category,

originally posted 12/4/2011

Ingredients

Ingredients
 2 ¼ cups unbleached all-purpose flour
 2 tsp ground ginger
 1 tsp baking soda
 ¾ tsp ground cinnamon
 ¼ tsp salt
 ¾ cup unsalted butter, softened
 ½ cup granulated sugar
 ½ cup brown sugar
 1 egg
 ¼ cup honey
 3 tbsp granulated sugar, for rolling

Directions

Directions
1

Preheat oven to 350 degrees.

2

Mix together the flour, ginger, baking soda, cinnamon, and salt. Set aside.

3

In a large bowl, cream together the butter, 1/2 cup sugar, and 1/2 cup brown sugar until light and fluffy. Beat in the egg, then stir in the honey. Gradually stir in the dry ingredients.

4

Shape dough into small balls and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2-inches apart on parchment lined cookie sheet and flatten slightly.

5

Bake for 8 to 10 minutes. Cool on wire racks. Store in airtight container.

Soft Ginger Cookies