Snickerdoodles

snickerdoodles
Yields18 Servings
Ingredients:
 ½ cup unsalted butter, softened
 ¾ cup granulated sugar plus 1 tablespoon, divided
 1 egg
 1 ½ cup unbleached all-purpose flour
 1 tsp cream of tartar
 1 tsp baking soda
 ¼ tsp salt
 1 tsp cinnamon
Directions:
1

Preheat oven to 350°F. Line baking sheets with parchment paper.

2

In the bowl of a stand mixer with paddle attached, cream together butter and 3/4 cup sugar. Add egg and mix well.

3

In a medium mixing bowl, whisk together flour, cream of tartar, baking soda, and salt until well combined. Add flour mixture to butter mixture and beat until batter forms.

4

In a small bowl, combine 1 tablespoon sugar and cinnamon. Using a medium scoop, scoop cookie dough and drop into cinnamon/sugar. Roll into balls. Place cookie dough on prepared baking sheets and bake in preheated oven for 11-13 minutes or until cookies are lightly browned and crinkled. Do not overbake.

Category,

Ingredients

Ingredients:
 ½ cup unsalted butter, softened
 ¾ cup granulated sugar plus 1 tablespoon, divided
 1 egg
 1 ½ cup unbleached all-purpose flour
 1 tsp cream of tartar
 1 tsp baking soda
 ¼ tsp salt
 1 tsp cinnamon

Directions

Directions:
1

Preheat oven to 350°F. Line baking sheets with parchment paper.

2

In the bowl of a stand mixer with paddle attached, cream together butter and 3/4 cup sugar. Add egg and mix well.

3

In a medium mixing bowl, whisk together flour, cream of tartar, baking soda, and salt until well combined. Add flour mixture to butter mixture and beat until batter forms.

4

In a small bowl, combine 1 tablespoon sugar and cinnamon. Using a medium scoop, scoop cookie dough and drop into cinnamon/sugar. Roll into balls. Place cookie dough on prepared baking sheets and bake in preheated oven for 11-13 minutes or until cookies are lightly browned and crinkled. Do not overbake.

Snickerdoodles