S’mores Cake

AuthorMelissa Harvey
Rating
smores cake
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Yields12 Servings
Ingredients
For Cake:
 1 cup unsalted butter, melted
 2 cups granulated sugar
 ½ cup Dutch process cocoa powder
 4 eggs
 1 tsp vanilla extract
  tsp salt
 1 ½ cups unbleached all-purpose flour
 1 (7 oz) jar marshmallow creme
 1 cup graham cracker crumbs
For Icing
 ½ cup unsalted butter, melted
 4 tbsp Dutch process cocoa
 1 tsp vanilla extract
 2 ½ cups powdered sugar
 3 tbsp milk
Directions
1

Preheat oven to 350 degrees. Grease 9x13-inch pan.

2

In the bowl of stand mixer, cream together 1 cup melted butter and 2 cups sugar. Add 1/2 cup cocoa. Add eggs one at a time until well combined. Mix in 1 teaspoon vanilla, salt, and flour until batter is smooth but thick. Pour batter into prepared pan.

3

Bake for 25 minutes or until cake tester inserted in center comes out clean.

4

Immediately after removing from oven, spread marshmallow creme evenly over cake. Sprinkle graham cracker crumbs over marshmallow layer.

5

In a large bowl, mix together melted 1/2 cup butter and 4 tablespoons cocoa. Add 1 teaspoon vanilla. Slowly add powdered sugar until combined. Add milk to desired drizzling consistency. Drizzle icing over top of graham cracker crumbs. Cool completely before slicing.

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Ingredients

Ingredients
For Cake:
 1 cup unsalted butter, melted
 2 cups granulated sugar
 ½ cup Dutch process cocoa powder
 4 eggs
 1 tsp vanilla extract
  tsp salt
 1 ½ cups unbleached all-purpose flour
 1 (7 oz) jar marshmallow creme
 1 cup graham cracker crumbs
For Icing
 ½ cup unsalted butter, melted
 4 tbsp Dutch process cocoa
 1 tsp vanilla extract
 2 ½ cups powdered sugar
 3 tbsp milk

Directions

Directions
1

Preheat oven to 350 degrees. Grease 9x13-inch pan.

2

In the bowl of stand mixer, cream together 1 cup melted butter and 2 cups sugar. Add 1/2 cup cocoa. Add eggs one at a time until well combined. Mix in 1 teaspoon vanilla, salt, and flour until batter is smooth but thick. Pour batter into prepared pan.

3

Bake for 25 minutes or until cake tester inserted in center comes out clean.

4

Immediately after removing from oven, spread marshmallow creme evenly over cake. Sprinkle graham cracker crumbs over marshmallow layer.

5

In a large bowl, mix together melted 1/2 cup butter and 4 tablespoons cocoa. Add 1 teaspoon vanilla. Slowly add powdered sugar until combined. Add milk to desired drizzling consistency. Drizzle icing over top of graham cracker crumbs. Cool completely before slicing.

S’mores Cake