Pumpkin Muffins

AuthorMelissa Harvey
pumpkin muffin
Yields1 Serving
Ingredients
 3 eggs
 8 oz canned pumpkin
 ⅓ cup applesauce
 1 cup granulated sugar
 2 cups unbleached all-purpose flour
 1 tsp baking powder
 ½ tsp baking soda
 1 tsp cinnamon
 ½ tsp salt
 ¾ cup semisweet or dark chocolate chips
Directions
1

Preheat oven to 400 degrees. Line muffin pan with paper liners and spray each liner with cooking spray.

2

In a large mixing bowl, combine eggs, pumpkin, applesauce, and sugar. Mix well. Add in flour, baking powder, baking soda, cinnamon, and salt until well combined. Fold in chocolate chips. Pour batter into 12 muffin cups.

3

Bake in pre-heated oven for 20-25 minutes or until cake tester inserted in center comes out clean. Cool on wire racks before serving.

Category,

Ingredients

Ingredients
 3 eggs
 8 oz canned pumpkin
 ⅓ cup applesauce
 1 cup granulated sugar
 2 cups unbleached all-purpose flour
 1 tsp baking powder
 ½ tsp baking soda
 1 tsp cinnamon
 ½ tsp salt
 ¾ cup semisweet or dark chocolate chips

Directions

Directions
1

Preheat oven to 400 degrees. Line muffin pan with paper liners and spray each liner with cooking spray.

2

In a large mixing bowl, combine eggs, pumpkin, applesauce, and sugar. Mix well. Add in flour, baking powder, baking soda, cinnamon, and salt until well combined. Fold in chocolate chips. Pour batter into 12 muffin cups.

3

Bake in pre-heated oven for 20-25 minutes or until cake tester inserted in center comes out clean. Cool on wire racks before serving.

Pumpkin Muffins
IngredientsDirections