Pizza Dough

Pizza with cheese, onions, and pepperoni
Yields8 Servings
Ingredients:
 3 cups unbleached all-purpose flour
 1 ¼ tsp salt
 2 tsp active dry yeast
 1 cup water
 2 tbsp olive oil
Directions:
1

In the bowl of a stand mixer with dough hook attached, combine flour, salt, and yeast. Mix until incorporated.

2

Add water and olive oil. Mix until dough ball forms and all dough pulls away from the sides of the bowl.

3

Knead dough on floured surface and form round ball. Place in a greased bowl. Cover and let rise for 1-1/2 hours until doubled in size.

4

When you are ready to make pizza, roll dough out onto pizza pan. With a fork, lightly press holes in the dough.

5

Place in a preheated 425°F oven. Bake for 12 minutes. Remove and top with your favorite sauce, cheese, and toppings. Bake pizza for an additional 20 minutes.

Ingredients

Ingredients:
 3 cups unbleached all-purpose flour
 1 ¼ tsp salt
 2 tsp active dry yeast
 1 cup water
 2 tbsp olive oil

Directions

Directions:
1

In the bowl of a stand mixer with dough hook attached, combine flour, salt, and yeast. Mix until incorporated.

2

Add water and olive oil. Mix until dough ball forms and all dough pulls away from the sides of the bowl.

3

Knead dough on floured surface and form round ball. Place in a greased bowl. Cover and let rise for 1-1/2 hours until doubled in size.

4

When you are ready to make pizza, roll dough out onto pizza pan. With a fork, lightly press holes in the dough.

5

Place in a preheated 425°F oven. Bake for 12 minutes. Remove and top with your favorite sauce, cheese, and toppings. Bake pizza for an additional 20 minutes.

Pizza Dough