Perfect Hard Boiled Eggs

AuthorMelissa Harvey
RatingDifficultyBeginner
hard-boiled-eggs
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Yields9 Servings
Cook Time13 mins
Ingredients
 9 eggs
Directions
1

Place 9 eggs in 3-qt stainless steel saucepan. Pour cold water over eggs to cover by 1/2-inch.

2

Place saucepan over medium-high heat and bring water and eggs to a rolling boil. Boil for 3 minutes.

3

Turn off burner and cover saucepan with lid. Let eggs cook covered for 10 minutes with the burner off.

4

Remove the lid from the saucepan, and using a large slotted spoon, scoop eggs out of the saucepan and into an ice water bath. Make sure eggs are totally submerged in the ice bath. Let eggs sit for 6 minutes.

5

Remove eggs from the water and peel. Refrigerate any eggs that you are not immediately using.

This hard boiled egg method yields the best results every time!

Ingredients

Ingredients
 9 eggs

Directions

Directions
1

Place 9 eggs in 3-qt stainless steel saucepan. Pour cold water over eggs to cover by 1/2-inch.

2

Place saucepan over medium-high heat and bring water and eggs to a rolling boil. Boil for 3 minutes.

3

Turn off burner and cover saucepan with lid. Let eggs cook covered for 10 minutes with the burner off.

4

Remove the lid from the saucepan, and using a large slotted spoon, scoop eggs out of the saucepan and into an ice water bath. Make sure eggs are totally submerged in the ice bath. Let eggs sit for 6 minutes.

5

Remove eggs from the water and peel. Refrigerate any eggs that you are not immediately using.

Perfect Hard Boiled Eggs