Name: Oatmeal Raisin Cookies
Yield: 9
Ingredients: ½ cup unsalted butter, softened; ⅔ cup light brown sugar; 1 egg; ½ tsp vanilla bean paste; ¾ cup unbleached all-purpose flour; ½ tsp baking soda; ½ tsp ground cinnamon; ¼ tsp salt; 1 ½ cups oats; ¾ cup raisins

AuthorMelissa Harvey

brown cookie with bits of raisins on white paper

Yields9 Servings

Ingredients:

½ cup unsalted butter, softened

⅔ cup light brown sugar

1 egg

½ tsp vanilla bean paste

¾ cup unbleached all-purpose flour

½ tsp baking soda

½ tsp ground cinnamon

¼ tsp salt

1 ½ cups oats

¾ cup raisins

Directions:

Preheat oven to 350°F. Line baking sheets with parchment paper.

In a mixing bowl, cream together the butter and brown sugar until fluffy.

Add egg and vanilla until smooth.

Mix in flour, baking soda, cinnamon and salt until well combined. Stir in the oats and raisins.

Using a medium cookie scoop, scoop cookies 2-inches apart onto parchment lined baking sheets.

Bake cookies for 10 to 12 minutes or until edges start to turn golden. Remove from the oven and cool on wire racks.

CategoryCookies, Snacks, Sweets

Ingredients