Oatmeal Raisin Cookies


Preheat oven to 350°F. Line baking sheets with parchment paper.
In a mixing bowl, cream together the butter and brown sugar until fluffy.
Add egg and vanilla until smooth.
Mix in flour, baking soda, cinnamon and salt until well combined. Stir in the oats and raisins.
Using a medium cookie scoop, scoop cookies 2-inches apart onto parchment lined baking sheets.
Bake cookies for 10 to 12 minutes or until edges start to turn golden. Remove from the oven and cool on wire racks.
Ingredients
Directions
Preheat oven to 350°F. Line baking sheets with parchment paper.
In a mixing bowl, cream together the butter and brown sugar until fluffy.
Add egg and vanilla until smooth.
Mix in flour, baking soda, cinnamon and salt until well combined. Stir in the oats and raisins.
Using a medium cookie scoop, scoop cookies 2-inches apart onto parchment lined baking sheets.
Bake cookies for 10 to 12 minutes or until edges start to turn golden. Remove from the oven and cool on wire racks.