Name: Oatmeal Cinnamon Sandwich Bread {Breadmaker}
Ingredients: 3 cups unbleached white wheat flour (I use King Arthur); 1 cup oats; 2 tbsp unsalted butter; 1 ½ tsp salt; 3 tbsp brown sugar; 2 tsp instant yeast; 1 ¼ cups warm (not hot) milk; ¼ cup brown sugar; 1 tbsp ground cinnamon

AuthorMelissa Harvey

Yields1 Serving

Ingredients | Bread:

3 cups unbleached white wheat flour (I use King Arthur)

1 cup oats

2 tbsp unsalted butter

1 ½ tsp salt

3 tbsp brown sugar

2 tsp instant yeast

1 ¼ cups warm (not hot) milk

Ingredients | Filling:

¼ cup brown sugar

1 tbsp ground cinnamon

Directions:

Place flour, oats, butter, salt, 3 tablespoons brown sugar, yeast, and milk in the breadmaker according to directions for your machine. (The breadmaker I use suggests this order: water/milk, butter, dry ingredients.)

Set breadmaker to "Dough" setting. Start breadmaker.

When done, remove dough and place on floured surface. Roll out into a rectangle approximately 6x20-inches.

In a medium bowl, combine 1/4 cup brown sugar and cinnamon. Mix well. Sprinkle cinnamon mixture over dough rectangle.

Starting with the shorter end, roll dough into a log. Place dough seam-side down in a loaf pan.

Let rise covered for 1 hour.

Bake at 350°F for 30-35 minutes.

Cool 15 minutes in the pan before turning bread out onto cooling rack.

Cool completely before slicing.

CategoryBreads, Breakfast, Sandwiches

Ingredients