Oatmeal Cinnamon Sandwich Bread {Breadmaker}

cinnamon swirl bread
Yields1 Serving
Ingredients | Bread:
 3 cups unbleached white wheat flour (I use King Arthur)
 1 cup oats
 2 tbsp unsalted butter
 1 ½ tsp salt
 3 tbsp brown sugar
 2 tsp instant yeast
 1 ¼ cups warm (not hot) milk
Ingredients | Filling:
 ¼ cup brown sugar
 1 tbsp ground cinnamon
Directions:
1

Place flour, oats, butter, salt, 3 tablespoons brown sugar, yeast, and milk in the breadmaker according to directions for your machine. (The breadmaker I use suggests this order: water/milk, butter, dry ingredients.)

2

Set breadmaker to "Dough" setting. Start breadmaker.

3

When done, remove dough and place on floured surface. Roll out into a rectangle approximately 6x20-inches.

4

In a medium bowl, combine 1/4 cup brown sugar and cinnamon. Mix well. Sprinkle cinnamon mixture over dough rectangle.

5

Starting with the shorter end, roll dough into a log. Place dough seam-side down in a loaf pan.

6

Let rise covered for 1 hour.

7

Bake at 350°F for 30-35 minutes.

8

Cool 15 minutes in the pan before turning bread out onto cooling rack.

9

Cool completely before slicing.

Ingredients

Ingredients | Bread:
 3 cups unbleached white wheat flour (I use King Arthur)
 1 cup oats
 2 tbsp unsalted butter
 1 ½ tsp salt
 3 tbsp brown sugar
 2 tsp instant yeast
 1 ¼ cups warm (not hot) milk
Ingredients | Filling:
 ¼ cup brown sugar
 1 tbsp ground cinnamon

Directions

Directions:
1

Place flour, oats, butter, salt, 3 tablespoons brown sugar, yeast, and milk in the breadmaker according to directions for your machine. (The breadmaker I use suggests this order: water/milk, butter, dry ingredients.)

2

Set breadmaker to "Dough" setting. Start breadmaker.

3

When done, remove dough and place on floured surface. Roll out into a rectangle approximately 6x20-inches.

4

In a medium bowl, combine 1/4 cup brown sugar and cinnamon. Mix well. Sprinkle cinnamon mixture over dough rectangle.

5

Starting with the shorter end, roll dough into a log. Place dough seam-side down in a loaf pan.

6

Let rise covered for 1 hour.

7

Bake at 350°F for 30-35 minutes.

8

Cool 15 minutes in the pan before turning bread out onto cooling rack.

9

Cool completely before slicing.

Oatmeal Cinnamon Sandwich Bread {Breadmaker}