Mint Chocolate Chip Ice Cream Cake
AuthorMelissa Harvey
Ingredients:
1 Double Chocolate Cake recipe, baked in 9x13-inch pan
1 container Mint Chocolate Chip ice cream
Ghirardelli Chocolate Sauce
OREO cookies, broken into pieces
8-10 quart sized mason jars
Directions:
1
Bake Double Chocolate Cake recipe in 9x13-inch pan and cool completely. Freeze cake for 30 minutes.
2
Remove cake from freezer and use cookie cutters the same size as your jar to cut out cake circles.
3
In each jar, layer one cake circle, mint ice cream, one cake circle, mint ice cream, and chocolate sauce. Top with OREO pieces.
4
Freeze for 1 hour or serve immediately.
Ingredients
Ingredients:
1 Double Chocolate Cake recipe, baked in 9x13-inch pan
1 container Mint Chocolate Chip ice cream
Ghirardelli Chocolate Sauce
OREO cookies, broken into pieces
8-10 quart sized mason jars
Directions
Directions:
1
Bake Double Chocolate Cake recipe in 9x13-inch pan and cool completely. Freeze cake for 30 minutes.
2
Remove cake from freezer and use cookie cutters the same size as your jar to cut out cake circles.
3
In each jar, layer one cake circle, mint ice cream, one cake circle, mint ice cream, and chocolate sauce. Top with OREO pieces.
4
Freeze for 1 hour or serve immediately.