Mint Chocolate Chip Ice Cream Cake

cake and ice cream in a mason jar with oreo cookies
Yields1 Serving
Ingredients:
 1 Double Chocolate Cake recipe, baked in 9x13-inch pan
 1 container Mint Chocolate Chip ice cream
 Ghirardelli Chocolate Sauce
 OREO cookies, broken into pieces
 8-10 quart sized mason jars
Directions:
1

Bake Double Chocolate Cake recipe in 9x13-inch pan and cool completely. Freeze cake for 30 minutes.

2

Remove cake from freezer and use cookie cutters the same size as your jar to cut out cake circles.

3

In each jar, layer one cake circle, mint ice cream, one cake circle, mint ice cream, and chocolate sauce. Top with OREO pieces.

4

Freeze for 1 hour or serve immediately.

Ingredients

Ingredients:
 1 Double Chocolate Cake recipe, baked in 9x13-inch pan
 1 container Mint Chocolate Chip ice cream
 Ghirardelli Chocolate Sauce
 OREO cookies, broken into pieces
 8-10 quart sized mason jars

Directions

Directions:
1

Bake Double Chocolate Cake recipe in 9x13-inch pan and cool completely. Freeze cake for 30 minutes.

2

Remove cake from freezer and use cookie cutters the same size as your jar to cut out cake circles.

3

In each jar, layer one cake circle, mint ice cream, one cake circle, mint ice cream, and chocolate sauce. Top with OREO pieces.

4

Freeze for 1 hour or serve immediately.

Mint Chocolate Chip Ice Cream Cake