Margarita Pie

AuthorMelissa Harvey
Rating

margarita pie

Yields4 Servings

Ingredients
 1 cup pretzels
 ¼ cup granulated sugar
 ¼ cup unsalted butter, softened
 1 (14 oz.) can sweetened condensed milk
 ½ cup lime juice
 1 envelope Kool-Aid Lemonade
 (8 oz.) tub frozen whipped topping, thawed and divided(I used Cool Whip)

Directions
1

Place pretzels, sugar, and butter in a food processor and pulse until the mixture resembles fine crumbs. Place crumb mixture in 4 margarita glasses.

2

In a large bowl, combine condensed milk, lime juice, and Kool-Aid until well blended and smooth.

3

Reserve 1/2 cup of whipped topping in small bowl. Fold remaining whipped topping into condensed milk mixture. Pour over crumbs in each glass.

4

Garnish each glass with 1/2 cup reserved whipped topping, crumbs, and lime zest. Freeze for 30-40 minutes before serving.

originally posted 6/4/2011

Ingredients

Ingredients
 1 cup pretzels
 ¼ cup granulated sugar
 ¼ cup unsalted butter, softened
 1 (14 oz.) can sweetened condensed milk
 ½ cup lime juice
 1 envelope Kool-Aid Lemonade
 (8 oz.) tub frozen whipped topping, thawed and divided(I used Cool Whip)

Directions

Directions
1

Place pretzels, sugar, and butter in a food processor and pulse until the mixture resembles fine crumbs. Place crumb mixture in 4 margarita glasses.

2

In a large bowl, combine condensed milk, lime juice, and Kool-Aid until well blended and smooth.

3

Reserve 1/2 cup of whipped topping in small bowl. Fold remaining whipped topping into condensed milk mixture. Pour over crumbs in each glass.

4

Garnish each glass with 1/2 cup reserved whipped topping, crumbs, and lime zest. Freeze for 30-40 minutes before serving.

Margarita Pie