Margarita Pie
AuthorMelissa Harvey
Place pretzels, sugar, and butter in a food processor and pulse until the mixture resembles fine crumbs. Place crumb mixture in 4 margarita glasses.
In a large bowl, combine condensed milk, lime juice, and Kool-Aid until well blended and smooth.
Reserve 1/2 cup of whipped topping in small bowl. Fold remaining whipped topping into condensed milk mixture. Pour over crumbs in each glass.
Garnish each glass with 1/2 cup reserved whipped topping, crumbs, and lime zest. Freeze for 30-40 minutes before serving.
Ingredients
Directions
Place pretzels, sugar, and butter in a food processor and pulse until the mixture resembles fine crumbs. Place crumb mixture in 4 margarita glasses.
In a large bowl, combine condensed milk, lime juice, and Kool-Aid until well blended and smooth.
Reserve 1/2 cup of whipped topping in small bowl. Fold remaining whipped topping into condensed milk mixture. Pour over crumbs in each glass.
Garnish each glass with 1/2 cup reserved whipped topping, crumbs, and lime zest. Freeze for 30-40 minutes before serving.