Marble Pound Cake

marble_pound_cake
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Yields1 Serving
Ingredients
 1 (8-oz) bar cream cheese, room temperature
 3 sticks unsalted butter, softened
 3 cups granulated sugar
 6 eggs
 1 tsp vanilla extract
 3 cups unbleached all-purpose flour
 4 tbsp Dutch processed cocoa powder
Directions
1

Preheat oven to 325 degrees. Grease a long loaf pan or 12-cup tube pan.

2

In the bowl of a stand mixer, mix together cream cheese and butter until smooth. Add sugar to butter mixture and cream until light and fluffy. Add eggs, two-at-a-time, and vanilla. Mix well. Mix in flour until well combined. Pour 3/4 of the batter into loaf pan.

3

Add cocoa to the remaining 1/4 of batter and mix well. Dollop the chocolate batter on top of the plain batter. With a knife swirl batter to form a marble look.

4

Bake for 1 hour and 15 minutes or until cake tester inserted near center comes out clean. Cool on wire rack before turning out onto serving platter.

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Ingredients

Ingredients
 1 (8-oz) bar cream cheese, room temperature
 3 sticks unsalted butter, softened
 3 cups granulated sugar
 6 eggs
 1 tsp vanilla extract
 3 cups unbleached all-purpose flour
 4 tbsp Dutch processed cocoa powder

Directions

Directions
1

Preheat oven to 325 degrees. Grease a long loaf pan or 12-cup tube pan.

2

In the bowl of a stand mixer, mix together cream cheese and butter until smooth. Add sugar to butter mixture and cream until light and fluffy. Add eggs, two-at-a-time, and vanilla. Mix well. Mix in flour until well combined. Pour 3/4 of the batter into loaf pan.

3

Add cocoa to the remaining 1/4 of batter and mix well. Dollop the chocolate batter on top of the plain batter. With a knife swirl batter to form a marble look.

4

Bake for 1 hour and 15 minutes or until cake tester inserted near center comes out clean. Cool on wire rack before turning out onto serving platter.

Marble Pound Cake