Marble Pound Cake


Preheat oven to 325 degrees. Grease a long loaf pan or 12-cup tube pan.
In the bowl of a stand mixer, mix together cream cheese and butter until smooth. Add sugar to butter mixture and cream until light and fluffy. Add eggs, two-at-a-time, and vanilla. Mix well. Mix in flour until well combined. Pour 3/4 of the batter into loaf pan.
Add cocoa to the remaining 1/4 of batter and mix well. Dollop the chocolate batter on top of the plain batter. With a knife swirl batter to form a marble look.
Bake for 1 hour and 15 minutes or until cake tester inserted near center comes out clean. Cool on wire rack before turning out onto serving platter.
Ingredients
Directions
Preheat oven to 325 degrees. Grease a long loaf pan or 12-cup tube pan.
In the bowl of a stand mixer, mix together cream cheese and butter until smooth. Add sugar to butter mixture and cream until light and fluffy. Add eggs, two-at-a-time, and vanilla. Mix well. Mix in flour until well combined. Pour 3/4 of the batter into loaf pan.
Add cocoa to the remaining 1/4 of batter and mix well. Dollop the chocolate batter on top of the plain batter. With a knife swirl batter to form a marble look.
Bake for 1 hour and 15 minutes or until cake tester inserted near center comes out clean. Cool on wire rack before turning out onto serving platter.