Kahlua Cake

AuthorMelissa Harvey
brown chocolate cake on white plate with fork, Kahlua in back
Yields12 Servings
Ingredients | Cake:
 1 box yellow cake mix
 1 package instant chocolate pudding mix
 ¾ cup vegetable oil
 ½ cup Kahlua
 3 eggs
 8 oz sour cream
 ½ cup milk chocolate chips
 ½ cup mini semisweet chocolate chips
Ingredients | Glaze:
 ½ cup powdered sugar
 ¼ cup Kahlua
Directions | Cake:
1

Preheat oven to 350°F. Lightly grease a Bundt pan.

2

In a mixing bowl, combine cake mix, pudding mix, oil, Kahlua, eggs and sour cream. Mix well.

3

Stir in chocolate chips.

4

Pour into prepared pan. Bake for 45-50 minutes or until cake tester inserted near center comes out clean.

5

After removing from oven, invert onto serving platter and drizzle glaze over the top of cake.

Directions | Glaze:
6

Mix together powdered sugar and Kahlua until smooth.

7

Drizzle over warm cake.
|NOTE: Because of the Kahlua in the glaze, this cake is for adult consumption only.|

Category,

Ingredients

Ingredients | Cake:
 1 box yellow cake mix
 1 package instant chocolate pudding mix
 ¾ cup vegetable oil
 ½ cup Kahlua
 3 eggs
 8 oz sour cream
 ½ cup milk chocolate chips
 ½ cup mini semisweet chocolate chips
Ingredients | Glaze:
 ½ cup powdered sugar
 ¼ cup Kahlua

Directions

Directions | Cake:
1

Preheat oven to 350°F. Lightly grease a Bundt pan.

2

In a mixing bowl, combine cake mix, pudding mix, oil, Kahlua, eggs and sour cream. Mix well.

3

Stir in chocolate chips.

4

Pour into prepared pan. Bake for 45-50 minutes or until cake tester inserted near center comes out clean.

5

After removing from oven, invert onto serving platter and drizzle glaze over the top of cake.

Directions | Glaze:
6

Mix together powdered sugar and Kahlua until smooth.

7

Drizzle over warm cake.
|NOTE: Because of the Kahlua in the glaze, this cake is for adult consumption only.|

Kahlua Cake
IngredientsDirections