Kahlua Cake


Preheat oven to 350°F. Lightly grease a Bundt pan.
In a mixing bowl, combine cake mix, pudding mix, oil, Kahlua, eggs and sour cream. Mix well.
Stir in chocolate chips.
Pour into prepared pan. Bake for 45-50 minutes or until cake tester inserted near center comes out clean.
After removing from oven, invert onto serving platter and drizzle glaze over the top of cake.
Mix together powdered sugar and Kahlua until smooth.
Drizzle over warm cake.
|NOTE: Because of the Kahlua in the glaze, this cake is for adult consumption only.|
Ingredients
Directions
Preheat oven to 350°F. Lightly grease a Bundt pan.
In a mixing bowl, combine cake mix, pudding mix, oil, Kahlua, eggs and sour cream. Mix well.
Stir in chocolate chips.
Pour into prepared pan. Bake for 45-50 minutes or until cake tester inserted near center comes out clean.
After removing from oven, invert onto serving platter and drizzle glaze over the top of cake.
Mix together powdered sugar and Kahlua until smooth.
Drizzle over warm cake.
|NOTE: Because of the Kahlua in the glaze, this cake is for adult consumption only.|