Granola

AuthorMelissa Harvey
DifficultyBeginner
Toasty brown oats and nuts
Yields1 Serving
Prep Time5 minsCook Time1 hrTotal Time1 hr 5 mins
Ingredients:
 2 cups old fashioned oats
 2 cups quick oats
 1 cup pecan halves
 ½ cup sliced almonds
 ½ cup unsweetened coconut
 ¼ cup brown sugar
 ¾ tsp salt
 1 tsp cinnamon
 ½ cup honey
 ⅓ cup vegetable oil
Directions:
1

Preheat oven to 300°F. Line cookie sheet with foil.

2

In a large bowl, combine oats, pecans, almonds, coconut, brown sugar, salt, and cinnamon. Mix well.

3

Add honey and oil. Mix until mixture is wet and all dry ingredients are well coated.

4

Spread in an even layer in prepared pan. Place in oven and bake for 45 minutes to 1 hour, stirring every 15-20 minutes until mixture is brown and toasty.

5

Let granola cool completely before storing in an airtight container.

Granola
Category

Ingredients

Ingredients:
 2 cups old fashioned oats
 2 cups quick oats
 1 cup pecan halves
 ½ cup sliced almonds
 ½ cup unsweetened coconut
 ¼ cup brown sugar
 ¾ tsp salt
 1 tsp cinnamon
 ½ cup honey
 ⅓ cup vegetable oil

Directions

Directions:
1

Preheat oven to 300°F. Line cookie sheet with foil.

2

In a large bowl, combine oats, pecans, almonds, coconut, brown sugar, salt, and cinnamon. Mix well.

3

Add honey and oil. Mix until mixture is wet and all dry ingredients are well coated.

4

Spread in an even layer in prepared pan. Place in oven and bake for 45 minutes to 1 hour, stirring every 15-20 minutes until mixture is brown and toasty.

5

Let granola cool completely before storing in an airtight container.

Granola
IngredientsDirections