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Easy Peppermint Fudge

Yields1 Serving

easy peppermint fudge

 1 (11.5 oz) pkg milk chocolate chips
 1 cup semi-sweet chocolate chips
 1 (14 oz) can Eagle Brand sweetened condensed milk
 dash of salt
 ¼ cup plus 2 tablespoons peppermint baking chips
 2 squares Baker's White Chocolate

Line 8-inch square pan with foil or parchment paper.


Over low heat, melt milk and semi-sweet chocolate chips, condensed milk, and salt; stirring constantly until smooth. Remove from heat and stir in 2 tablespoons peppermint chips. Spread into prepared pan.


Melt white chocolate squares in microwave safe bowl on HIGH for 20-30 seconds. Drizzle over fudge in pan. Sprinkle remaining 1/4 cup peppermint chips over fudge and press down slightly. Chill 2 hours or until firm. Cut into squares.