Easy Lemon Cookies

Easy Lemon Cookies
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Yields1 Serving
Ingredients
 1 box yellow cake mix
 1 box lemon instant pudding mix
 1 (8 oz.) tub frozen whipped topping, thawed
 1 egg
  cup powdered sugar
Directions
1

Preheat oven to 350 degrees. Line baking sheets with parchment paper.

2

In a mixing bowl, combine cake mix, pudding mix, whipped topping, and egg until smooth and sticky.

3

Place powdered sugar in a medium bowl. Drop dough by rounded spoonfuls into powdered sugar and coat completely.

4

Place cookie dough onto prepared baking sheets and bake for 10-12 minutes. Cool on wire racks.

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Ingredients

Ingredients
 1 box yellow cake mix
 1 box lemon instant pudding mix
 1 (8 oz.) tub frozen whipped topping, thawed
 1 egg
  cup powdered sugar

Directions

Directions
1

Preheat oven to 350 degrees. Line baking sheets with parchment paper.

2

In a mixing bowl, combine cake mix, pudding mix, whipped topping, and egg until smooth and sticky.

3

Place powdered sugar in a medium bowl. Drop dough by rounded spoonfuls into powdered sugar and coat completely.

4

Place cookie dough onto prepared baking sheets and bake for 10-12 minutes. Cool on wire racks.

Easy Lemon Cookies