Easy Lemon Cookies
AuthorMelissa Harvey
Ingredients
1 box yellow cake mix
1 box lemon instant pudding mix
1 (8 oz.) tub frozen whipped topping, thawed
1 egg
⅓ cup powdered sugar
Directions
1
Preheat oven to 350 degrees. Line baking sheets with parchment paper.
2
In a mixing bowl, combine cake mix, pudding mix, whipped topping, and egg until smooth and sticky.
3
Place powdered sugar in a medium bowl. Drop dough by rounded spoonfuls into powdered sugar and coat completely.
4
Place cookie dough onto prepared baking sheets and bake for 10-12 minutes. Cool on wire racks.
Ingredients
Ingredients
1 box yellow cake mix
1 box lemon instant pudding mix
1 (8 oz.) tub frozen whipped topping, thawed
1 egg
⅓ cup powdered sugar
Directions
Directions
1
Preheat oven to 350 degrees. Line baking sheets with parchment paper.
2
In a mixing bowl, combine cake mix, pudding mix, whipped topping, and egg until smooth and sticky.
3
Place powdered sugar in a medium bowl. Drop dough by rounded spoonfuls into powdered sugar and coat completely.
4
Place cookie dough onto prepared baking sheets and bake for 10-12 minutes. Cool on wire racks.