Easy Lemon Cookies

AuthorMelissa Harvey
Rating

Easy Lemon Cookies

Yields1 Serving

Ingredients
 1 box yellow cake mix
 1 box lemon instant pudding mix
 1 (8 oz.) tub frozen whipped topping, thawed
 1 egg
  cup powdered sugar

Directions
1

Preheat oven to 350 degrees. Line baking sheets with parchment paper.

2

In a mixing bowl, combine cake mix, pudding mix, whipped topping, and egg until smooth and sticky.

3

Place powdered sugar in a medium bowl. Drop dough by rounded spoonfuls into powdered sugar and coat completely.

4

Place cookie dough onto prepared baking sheets and bake for 10-12 minutes. Cool on wire racks.

Category,

originally posted 6/22/2011

Ingredients

Ingredients
 1 box yellow cake mix
 1 box lemon instant pudding mix
 1 (8 oz.) tub frozen whipped topping, thawed
 1 egg
  cup powdered sugar

Directions

Directions
1

Preheat oven to 350 degrees. Line baking sheets with parchment paper.

2

In a mixing bowl, combine cake mix, pudding mix, whipped topping, and egg until smooth and sticky.

3

Place powdered sugar in a medium bowl. Drop dough by rounded spoonfuls into powdered sugar and coat completely.

4

Place cookie dough onto prepared baking sheets and bake for 10-12 minutes. Cool on wire racks.

Easy Lemon Cookies