Crunchy Chicken Nuggets

AuthorMelissa Harvey
Rating

Crunchy Chicken Nuggets

Yields1 Serving

Ingredients
 2 cups CheeriosĀ® cereal
 ½ tsp salt
 ¼ tsp pepper
 ½ tsp garlic
  tsp cayenne
 ¼ cup milk
 2 tbsp honey
 1 tbsp mustard
 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
 2 tbsp unsalted butter, melted

Directions
1

Heat oven to 400 degrees. Spray a 9x13-inch pan with cooking spray.

2

Finely crush cereal by placing in a plastic bag and crushing with a rolling pin.

3

Stir together cereal, salt, pepper, garlic, and cayenne; set aside.

4

In medium bowl, stir together milk, honey, and mustard until blended.

5

Dip chicken into milk mixture. Then coat chicken with cereal mixture. Place chicken in pan and drizzle with melted butter.

6

Bake 20 to 25 minutes or until crust is golden and chicken is no longer pink in center.

originally posted 1/25/2012

Ingredients

Ingredients
 2 cups CheeriosĀ® cereal
 ½ tsp salt
 ¼ tsp pepper
 ½ tsp garlic
  tsp cayenne
 ¼ cup milk
 2 tbsp honey
 1 tbsp mustard
 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
 2 tbsp unsalted butter, melted

Directions

Directions
1

Heat oven to 400 degrees. Spray a 9x13-inch pan with cooking spray.

2

Finely crush cereal by placing in a plastic bag and crushing with a rolling pin.

3

Stir together cereal, salt, pepper, garlic, and cayenne; set aside.

4

In medium bowl, stir together milk, honey, and mustard until blended.

5

Dip chicken into milk mixture. Then coat chicken with cereal mixture. Place chicken in pan and drizzle with melted butter.

6

Bake 20 to 25 minutes or until crust is golden and chicken is no longer pink in center.

Crunchy Chicken Nuggets