Name: Cream Cheese Chocolate Chip Cookies
Ingredients: 1 cup unsalted butter, room temperature; 1 (8 oz) package cream cheese, room temperature; ¾ cup granulated sugar; ¾ cup brown sugar; 2 tsp vanilla extract; 2 ¼ cups unbleached all-purpose flour; 1 tsp baking soda; ½ tsp salt; 2 cups semisweet chocolate chips

AuthorMelissa Harvey

Yields1 Serving

Ingredients

1 cup unsalted butter, room temperature

1 (8 oz) package cream cheese, room temperature

¾ cup granulated sugar

¾ cup brown sugar

2 tsp vanilla extract

2 ¼ cups unbleached all-purpose flour

1 tsp baking soda

½ tsp salt

2 cups semisweet chocolate chips

Directions

Preheat oven to 375 degrees. Line baking sheets with parchment paper.

In a large mixing bowl, cream together butter, cream cheese, and sugars. Add vanilla. Mix well. Add flour, baking soda, and salt until well combined. Fold in chocolate chips.

Use medium scoop (approximately 2 tablespoons) to place cookie dough 2-inches apart on baking sheets. Bake for 9-11 minutes or until golden. Cool on wire racks.

CategoryCookies, Sweets