Cream Cheese Chocolate Chip Cookies

AuthorMelissa Harvey
Rating

Chocolate Chip Cream Cheese Cookies

Yields1 Serving

Ingredients
 1 cup unsalted butter, room temperature
 1 (8 oz) package cream cheese, room temperature
 ¾ cup granulated sugar
 ¾ cup brown sugar
 2 tsp vanilla extract
 2 ¼ cups unbleached all-purpose flour
 1 tsp baking soda
 ½ tsp salt
 2 cups semisweet chocolate chips

Directions
1

Preheat oven to 375 degrees. Line baking sheets with parchment paper.

2

In a large mixing bowl, cream together butter, cream cheese, and sugars. Add vanilla. Mix well. Add flour, baking soda, and salt until well combined. Fold in chocolate chips.

3

Use medium scoop (approximately 2 tablespoons) to place cookie dough 2-inches apart on baking sheets. Bake for 9-11 minutes or until golden. Cool on wire racks.

Category,

originally posted 10/7/2011

Ingredients

Ingredients
 1 cup unsalted butter, room temperature
 1 (8 oz) package cream cheese, room temperature
 ¾ cup granulated sugar
 ¾ cup brown sugar
 2 tsp vanilla extract
 2 ¼ cups unbleached all-purpose flour
 1 tsp baking soda
 ½ tsp salt
 2 cups semisweet chocolate chips

Directions

Directions
1

Preheat oven to 375 degrees. Line baking sheets with parchment paper.

2

In a large mixing bowl, cream together butter, cream cheese, and sugars. Add vanilla. Mix well. Add flour, baking soda, and salt until well combined. Fold in chocolate chips.

3

Use medium scoop (approximately 2 tablespoons) to place cookie dough 2-inches apart on baking sheets. Bake for 9-11 minutes or until golden. Cool on wire racks.

Cream Cheese Chocolate Chip Cookies