Cream Cheese Brownie Pie

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Yields8 Servings
Cook Time55 mins
Ingredients
 1 unbaked refrigerated pie crust
 1 cup semi-sweet chocolate chips
 6 tbsp unsalted butter
 ¾ cup sugar
 3 eggs, divided
 1 tsp vanilla extract
 ¾ cup unbleached all-purpose flour
 ½ tsp baking powder
 ½ tsp salt
 4 oz cream cheese, softened
 ½ cup powdered sugar
Directions
1

Preheat oven to 350°F. Place pie crust in pie pan.

2

In a medium saucepan over medium heat, melt chocolate chips, butter, and 3/4 cup sugar stirring until smooth. Remove from heat.

3

Whisk in 2 eggs and vanilla. Add flour, baking powder, and salt until well combined. Pour brownie mixture into prepared pie crust.

4

In a small bowl, mix together softened cream cheese and powdered sugar. Whisk 1 egg into cream cheese mixture. Pour cream cheese layer over brownie layer and swirl with knife.

5

Bake pie for 50-55 minutes or until center is set. Do not overbake. You want the center to be fudgey. Remove from oven and cool 5 minutes before serving. Serve warm with whipped topping or ice cream. Refrigerate leftovers.

(Originally posted 2012-04-17)

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Ingredients

Ingredients
 1 unbaked refrigerated pie crust
 1 cup semi-sweet chocolate chips
 6 tbsp unsalted butter
 ¾ cup sugar
 3 eggs, divided
 1 tsp vanilla extract
 ¾ cup unbleached all-purpose flour
 ½ tsp baking powder
 ½ tsp salt
 4 oz cream cheese, softened
 ½ cup powdered sugar

Directions

Directions
1

Preheat oven to 350°F. Place pie crust in pie pan.

2

In a medium saucepan over medium heat, melt chocolate chips, butter, and 3/4 cup sugar stirring until smooth. Remove from heat.

3

Whisk in 2 eggs and vanilla. Add flour, baking powder, and salt until well combined. Pour brownie mixture into prepared pie crust.

4

In a small bowl, mix together softened cream cheese and powdered sugar. Whisk 1 egg into cream cheese mixture. Pour cream cheese layer over brownie layer and swirl with knife.

5

Bake pie for 50-55 minutes or until center is set. Do not overbake. You want the center to be fudgey. Remove from oven and cool 5 minutes before serving. Serve warm with whipped topping or ice cream. Refrigerate leftovers.

(Originally posted 2012-04-17)

Cream Cheese Brownie Pie