Cornbread
AuthorMelissa Harvey
Ingredients:
2 ¼ cups all-purpose flour
¾ cup granulated sugar
¾ cup corn meal
1 ½ tbsp baking powder
¾ tsp salt
⅔ cup milk
¾ cup vegetable oil
1 egg
⅓ cup water
Directions:
1
Preheat oven to 400°F. Grease a 12-inch cast iron skillet with unsalted butter.
2
In stand mixer with paddle attached, mix dry ingredients.
3
Carefully, mix in wet ingredients until well combined.
4
Pour batter into prepared pan and bake for 25-30 minutes or until top is golden.
CategoryBreads, Sunday Dinner
Ingredients
Ingredients:
2 ¼ cups all-purpose flour
¾ cup granulated sugar
¾ cup corn meal
1 ½ tbsp baking powder
¾ tsp salt
⅔ cup milk
¾ cup vegetable oil
1 egg
⅓ cup water
Directions
Directions:
1
Preheat oven to 400°F. Grease a 12-inch cast iron skillet with unsalted butter.
2
In stand mixer with paddle attached, mix dry ingredients.
3
Carefully, mix in wet ingredients until well combined.
4
Pour batter into prepared pan and bake for 25-30 minutes or until top is golden.