Coconut Pie

AuthorMelissa Harvey
Rating

coconut_pie

Yields1 Serving

Ingredients
 1 unbaked refrigerated pie crust
 3 eggs
 ½ cup unsalted butter, melted
 1 cup granulated sugar
 2 tsp lemon juice
 1 tsp vanilla extract
  tsp cinnamon
 1 cup shredded coconut

Directions
1

Preheat oven to 350 degrees. Line pie pan with pie crust and flute edges.

2

In a large bowl, whisk together eggs, butter, sugar, lemon juice, vanilla, and cinnamon until well combined. Stir in coconut. Pour filling into pie pan.

3

Bake in preheated oven for 40-50 minutes or until center is set and pie is golden.

Category,

originally posted 10/22/2011

Ingredients

Ingredients
 1 unbaked refrigerated pie crust
 3 eggs
 ½ cup unsalted butter, melted
 1 cup granulated sugar
 2 tsp lemon juice
 1 tsp vanilla extract
  tsp cinnamon
 1 cup shredded coconut

Directions

Directions
1

Preheat oven to 350 degrees. Line pie pan with pie crust and flute edges.

2

In a large bowl, whisk together eggs, butter, sugar, lemon juice, vanilla, and cinnamon until well combined. Stir in coconut. Pour filling into pie pan.

3

Bake in preheated oven for 40-50 minutes or until center is set and pie is golden.

Coconut Pie