Coconut Brownie Cups

AuthorMelissa Harvey
Rating

Coconut Brownie Cups

Yields12 Servings

Ingredients
 2 ½ cups sweetened coconut
 1 (14 oz.) can sweetened condensed milk
 1 (22 oz.) brownie mix, plus ingredients on box
 1 (16 oz.) tub milk chocolate frosting

Directions
1

Preheat oven to 350 degrees. Line muffin pan with 12 paper liners.

2

In a medium bowl, combine coconut and condensed milk. Mix until well combined. Set aside.

3

In a large bowl, mix brownie mix according to package directions. Pour batter into muffin cups, about 2/3 full. Scoop tablespoonfuls of coconut mixture into balls and drop into center of brownie batter in each cup. Flatten slightly.

4

Bake for 25-30 minutes or until centers have risen and coconut is slightly toasted. Remove from oven and cool before icing with chocolate frosting.

Category,

originally posted 5/1/2011

Ingredients

Ingredients
 2 ½ cups sweetened coconut
 1 (14 oz.) can sweetened condensed milk
 1 (22 oz.) brownie mix, plus ingredients on box
 1 (16 oz.) tub milk chocolate frosting

Directions

Directions
1

Preheat oven to 350 degrees. Line muffin pan with 12 paper liners.

2

In a medium bowl, combine coconut and condensed milk. Mix until well combined. Set aside.

3

In a large bowl, mix brownie mix according to package directions. Pour batter into muffin cups, about 2/3 full. Scoop tablespoonfuls of coconut mixture into balls and drop into center of brownie batter in each cup. Flatten slightly.

4

Bake for 25-30 minutes or until centers have risen and coconut is slightly toasted. Remove from oven and cool before icing with chocolate frosting.

Coconut Brownie Cups