Coconut Brownie Cups
AuthorMelissa Harvey
Preheat oven to 350 degrees. Line muffin pan with 12 paper liners.
In a medium bowl, combine coconut and condensed milk. Mix until well combined. Set aside.
In a large bowl, mix brownie mix according to package directions. Pour batter into muffin cups, about 2/3 full. Scoop tablespoonfuls of coconut mixture into balls and drop into center of brownie batter in each cup. Flatten slightly.
Bake for 25-30 minutes or until centers have risen and coconut is slightly toasted. Remove from oven and cool before icing with chocolate frosting.
Ingredients
Directions
Preheat oven to 350 degrees. Line muffin pan with 12 paper liners.
In a medium bowl, combine coconut and condensed milk. Mix until well combined. Set aside.
In a large bowl, mix brownie mix according to package directions. Pour batter into muffin cups, about 2/3 full. Scoop tablespoonfuls of coconut mixture into balls and drop into center of brownie batter in each cup. Flatten slightly.
Bake for 25-30 minutes or until centers have risen and coconut is slightly toasted. Remove from oven and cool before icing with chocolate frosting.