Chocolate Drizzled Florentines

AuthorMelissa Harvey

Lovely cookies that make a perfect garnish for your elegant desserts

Chocolate Drizzled Florentines
Yields1 Serving
Ingredients
 ⅔ cup unsalted butter
 2 cups quick-cooking oats
 1 cup granulated sugar
 ⅔ cup unbleached all-purpose flour
 ¼ cup dark corn syrup
 ¼ cup whole milk
 1 tsp vanilla extract
 pinch of salt
 1 ½ cups milk chocolate chips
Directions
1

Preheat oven to 375 degrees. Line baking sheet with parchment paper.

2

Melt butter in medium saucepan over medium heat. Remove from heat and add oats, sugar, flour, corn syrup, milk, vanilla, and salt. Mix well.

3

Drop a tablespoon-full, three inches apart on baking sheet. Bake for 6-8 minutes or until golden. Cool completely.

4

Melt chocolate in microwave-safe dish on 70% for 1 to 1-1/2 minutes, stirring at intervals. Drizzle chocolate over cookies or spread between two cookies to form sandwich.

Category,

Ingredients

Ingredients
 ⅔ cup unsalted butter
 2 cups quick-cooking oats
 1 cup granulated sugar
 ⅔ cup unbleached all-purpose flour
 ¼ cup dark corn syrup
 ¼ cup whole milk
 1 tsp vanilla extract
 pinch of salt
 1 ½ cups milk chocolate chips

Directions

Directions
1

Preheat oven to 375 degrees. Line baking sheet with parchment paper.

2

Melt butter in medium saucepan over medium heat. Remove from heat and add oats, sugar, flour, corn syrup, milk, vanilla, and salt. Mix well.

3

Drop a tablespoon-full, three inches apart on baking sheet. Bake for 6-8 minutes or until golden. Cool completely.

4

Melt chocolate in microwave-safe dish on 70% for 1 to 1-1/2 minutes, stirring at intervals. Drizzle chocolate over cookies or spread between two cookies to form sandwich.

Chocolate Drizzled Florentines
IngredientsDirections