Chocolate Drizzled Florentines
Lovely cookies that make a perfect garnish for your elegant desserts


Preheat oven to 375 degrees. Line baking sheet with parchment paper.
Melt butter in medium saucepan over medium heat. Remove from heat and add oats, sugar, flour, corn syrup, milk, vanilla, and salt. Mix well.
Drop a tablespoon-full, three inches apart on baking sheet. Bake for 6-8 minutes or until golden. Cool completely.
Melt chocolate in microwave-safe dish on 70% for 1 to 1-1/2 minutes, stirring at intervals. Drizzle chocolate over cookies or spread between two cookies to form sandwich.
Ingredients
Directions
Preheat oven to 375 degrees. Line baking sheet with parchment paper.
Melt butter in medium saucepan over medium heat. Remove from heat and add oats, sugar, flour, corn syrup, milk, vanilla, and salt. Mix well.
Drop a tablespoon-full, three inches apart on baking sheet. Bake for 6-8 minutes or until golden. Cool completely.
Melt chocolate in microwave-safe dish on 70% for 1 to 1-1/2 minutes, stirring at intervals. Drizzle chocolate over cookies or spread between two cookies to form sandwich.