Chocolate Cream Cheese Upside-Down Cake

DarkChocUpside
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Yields1 Serving
Ingredients
 1 (10 oz.) pkg. dark chocolate morsels
 1 cup sweetened coconut
 1 box chocolate cake mix (plus ingredients on box)
 1 (8 oz.) bar cream cheese
  cup unsalted butter
 2 cups powdered sugar
Directions
1

Preheat oven to 350 degrees. Line 9x13-inch pan with parchment paper.

2

Spread chocolate morsels and coconut in bottom of prepared pan. Mix cake mix according to package directions. Pour batter over morsels and coconut.

3

Heat cream cheese and butter in medium saucepan over medium heat until melted. (Don't over-heat. You just want it to melt.) Add powdered sugar to cream cheese mixture and stir until combined. Drizzle over cake batter.

4

Bake for 35-40 minutes or until cake tester inserted in center comes out clean. Cool on wire rack for 15-20 minutes. Invert onto serving platter and remove parchment paper.

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Ingredients

Ingredients
 1 (10 oz.) pkg. dark chocolate morsels
 1 cup sweetened coconut
 1 box chocolate cake mix (plus ingredients on box)
 1 (8 oz.) bar cream cheese
  cup unsalted butter
 2 cups powdered sugar

Directions

Directions
1

Preheat oven to 350 degrees. Line 9x13-inch pan with parchment paper.

2

Spread chocolate morsels and coconut in bottom of prepared pan. Mix cake mix according to package directions. Pour batter over morsels and coconut.

3

Heat cream cheese and butter in medium saucepan over medium heat until melted. (Don't over-heat. You just want it to melt.) Add powdered sugar to cream cheese mixture and stir until combined. Drizzle over cake batter.

4

Bake for 35-40 minutes or until cake tester inserted in center comes out clean. Cool on wire rack for 15-20 minutes. Invert onto serving platter and remove parchment paper.

Chocolate Cream Cheese Upside-Down Cake