Chocolate Crackled Cookies

brown cookie with cracks and white powdered sugar on top
Yields1 Serving
Ingredients:
 1 ¼ cups firmly packed light brown sugar
 ½ cup unsalted butter, softened
 ½ cup vegetable shortening
 1 tsp vanilla bean paste or vanilla extract
 2 eggs
 2 cups unbleached all-purpose flour
 6 tbsp Dutch-process cocoa powder
 ½ tsp salt
 ¼ tsp baking soda
 1 cup semisweet chocolate chips
  cup granulated sugar
 ½ cup powdered sugar
Directions:
1

Preheat oven to 375°F. Line baking sheets with parchment paper.

2

In the bowl of an electric mixer, cream together brown sugar, butter, shortening and vanilla until well blended.

3

Add eggs and beat until fluffy.

4

Mix in flour, cocoa, salt and baking soda until blended.

5

Stir in chocolate chips.

6

Using a medium cookie scoop, scoop dough and roll into balls. Roll in granulated sugar, then in powdered sugar to coat completely. Place 2-inches apart on ungreased baking sheet.

7

Bake 10-12 minutes or until cookies are set. Cool on wire racks.

Category,

Ingredients

Ingredients:
 1 ¼ cups firmly packed light brown sugar
 ½ cup unsalted butter, softened
 ½ cup vegetable shortening
 1 tsp vanilla bean paste or vanilla extract
 2 eggs
 2 cups unbleached all-purpose flour
 6 tbsp Dutch-process cocoa powder
 ½ tsp salt
 ¼ tsp baking soda
 1 cup semisweet chocolate chips
  cup granulated sugar
 ½ cup powdered sugar

Directions

Directions:
1

Preheat oven to 375°F. Line baking sheets with parchment paper.

2

In the bowl of an electric mixer, cream together brown sugar, butter, shortening and vanilla until well blended.

3

Add eggs and beat until fluffy.

4

Mix in flour, cocoa, salt and baking soda until blended.

5

Stir in chocolate chips.

6

Using a medium cookie scoop, scoop dough and roll into balls. Roll in granulated sugar, then in powdered sugar to coat completely. Place 2-inches apart on ungreased baking sheet.

7

Bake 10-12 minutes or until cookies are set. Cool on wire racks.

Chocolate Crackled Cookies