Name: Chocolate Crackled Cookies
Ingredients: 1 ¼ cups firmly packed light brown sugar; ½ cup unsalted butter, softened; ½ cup vegetable shortening; 1 tsp vanilla bean paste or vanilla extract; 2 eggs; 2 cups unbleached all-purpose flour; 6 tbsp Dutch-process cocoa powder; ½ tsp salt; ¼ tsp baking soda; 1 cup semisweet chocolate chips; ⅓ cup granulated sugar; ½ cup powdered sugar

AuthorMelissa Harvey

brown cookie with cracks and white powdered sugar on top

Yields1 Serving

Ingredients:

1 ¼ cups firmly packed light brown sugar

½ cup unsalted butter, softened

½ cup vegetable shortening

1 tsp vanilla bean paste or vanilla extract

2 eggs

2 cups unbleached all-purpose flour

6 tbsp Dutch-process cocoa powder

½ tsp salt

¼ tsp baking soda

1 cup semisweet chocolate chips

⅓ cup granulated sugar

½ cup powdered sugar

Directions:

Preheat oven to 375°F. Line baking sheets with parchment paper.

In the bowl of an electric mixer, cream together brown sugar, butter, shortening and vanilla until well blended.

Add eggs and beat until fluffy.

Mix in flour, cocoa, salt and baking soda until blended.

Stir in chocolate chips.

Using a medium cookie scoop, scoop dough and roll into balls. Roll in granulated sugar, then in powdered sugar to coat completely. Place 2-inches apart on ungreased baking sheet.

Bake 10-12 minutes or until cookies are set. Cool on wire racks.

CategoryCookies, Sweets

Ingredients