Chocolate Chip Cookie Trifles

AuthorMelissa Harvey
RatingDifficultyBeginner

Chocolate Cookie Trifle

Yields4 Servings

Ingredients
 6 medium-sized HARD chocolate chip cookies
 1 (3.4 oz) box Cheesecake flavored Jello instant pudding
 1 ¾ cups milk
 1 (8 oz) tub frozen whipped topping, divided(I used Cool Whip)
 chocolate chips for garnish

Directions
1

Crush cookies into fine crumbs using a food processor.

2

In a large bowl, whisk together pudding and milk for 2 minutes or until mixture thickens. Fold 3/4 of the tub of Cool Whip into the pudding until smooth and well combined.

3

In pretty glasses (I used 4 martini glasses), layer cookie crumbs, pudding, cookie crumbs, pudding, and remaining Cool Whip. Garnish with cookie crumbs and chocolate chips. Refrigerate for 1-2 hours before serving.

originally posted 7/3/2011

Ingredients

Ingredients
 6 medium-sized HARD chocolate chip cookies
 1 (3.4 oz) box Cheesecake flavored Jello instant pudding
 1 ¾ cups milk
 1 (8 oz) tub frozen whipped topping, divided(I used Cool Whip)
 chocolate chips for garnish

Directions

Directions
1

Crush cookies into fine crumbs using a food processor.

2

In a large bowl, whisk together pudding and milk for 2 minutes or until mixture thickens. Fold 3/4 of the tub of Cool Whip into the pudding until smooth and well combined.

3

In pretty glasses (I used 4 martini glasses), layer cookie crumbs, pudding, cookie crumbs, pudding, and remaining Cool Whip. Garnish with cookie crumbs and chocolate chips. Refrigerate for 1-2 hours before serving.

Chocolate Chip Cookie Trifles