Chocolate Chip Cookie Trifles
AuthorMelissa Harvey
Crush cookies into fine crumbs using a food processor.
In a large bowl, whisk together pudding and milk for 2 minutes or until mixture thickens. Fold 3/4 of the tub of Cool Whip into the pudding until smooth and well combined.
In pretty glasses (I used 4 martini glasses), layer cookie crumbs, pudding, cookie crumbs, pudding, and remaining Cool Whip. Garnish with cookie crumbs and chocolate chips. Refrigerate for 1-2 hours before serving.
Ingredients
Directions
Crush cookies into fine crumbs using a food processor.
In a large bowl, whisk together pudding and milk for 2 minutes or until mixture thickens. Fold 3/4 of the tub of Cool Whip into the pudding until smooth and well combined.
In pretty glasses (I used 4 martini glasses), layer cookie crumbs, pudding, cookie crumbs, pudding, and remaining Cool Whip. Garnish with cookie crumbs and chocolate chips. Refrigerate for 1-2 hours before serving.