Chocolate Chip Coconut Pie
AuthorMelissa Harvey
Ingredients
1 unbaked pie crust
¼ cup unsalted butter, melted
½ cup granulated sugar
½ cup packed brown sugar
2 eggs
1 tsp vanilla extract
½ cup all-purpose flour
⅛ tsp salt
1 cup semi-sweet chocolate chips
1 cup sweetened coconut flakes
Directions
1
Preheat oven to 325 degrees. Place unbaked pie crust in pie plate.
2
In a large bowl, whisk butter, sugar, and brown sugar. Add eggs, one at a time, and whisk well. Add vanilla. Stir in flour and salt. Fold in chocolate chips and coconut. Pour into pie crust.
3
Bake for 45 minutes or until center is set. Serve warm.
Ingredients
Ingredients
1 unbaked pie crust
¼ cup unsalted butter, melted
½ cup granulated sugar
½ cup packed brown sugar
2 eggs
1 tsp vanilla extract
½ cup all-purpose flour
⅛ tsp salt
1 cup semi-sweet chocolate chips
1 cup sweetened coconut flakes
Directions
Directions
1
Preheat oven to 325 degrees. Place unbaked pie crust in pie plate.
2
In a large bowl, whisk butter, sugar, and brown sugar. Add eggs, one at a time, and whisk well. Add vanilla. Stir in flour and salt. Fold in chocolate chips and coconut. Pour into pie crust.
3
Bake for 45 minutes or until center is set. Serve warm.