Chocolate Chip Coconut Pie

Chocolate Chip Coconut PIe
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Yields1 Serving
Ingredients
 1 unbaked pie crust
 ¼ cup unsalted butter, melted
 ½ cup granulated sugar
 ½ cup packed brown sugar
 2 eggs
 1 tsp vanilla extract
 ½ cup all-purpose flour
  tsp salt
 1 cup semi-sweet chocolate chips
 1 cup sweetened coconut flakes
Directions
1

Preheat oven to 325 degrees. Place unbaked pie crust in pie plate.

2

In a large bowl, whisk butter, sugar, and brown sugar. Add eggs, one at a time, and whisk well. Add vanilla. Stir in flour and salt. Fold in chocolate chips and coconut. Pour into pie crust.

3

Bake for 45 minutes or until center is set. Serve warm.

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Ingredients

Ingredients
 1 unbaked pie crust
 ¼ cup unsalted butter, melted
 ½ cup granulated sugar
 ½ cup packed brown sugar
 2 eggs
 1 tsp vanilla extract
 ½ cup all-purpose flour
  tsp salt
 1 cup semi-sweet chocolate chips
 1 cup sweetened coconut flakes

Directions

Directions
1

Preheat oven to 325 degrees. Place unbaked pie crust in pie plate.

2

In a large bowl, whisk butter, sugar, and brown sugar. Add eggs, one at a time, and whisk well. Add vanilla. Stir in flour and salt. Fold in chocolate chips and coconut. Pour into pie crust.

3

Bake for 45 minutes or until center is set. Serve warm.

Chocolate Chip Coconut Pie