Chocolate Cheesecake

AuthorMelissa Harvey
chocolate cheesecake
Yields8 Servings
Ingredients
 ½ cup unsalted butter, room temperature
 16 cinnamon graham crackers or 2 cups graham cracker crumbs
 4 (8-oz) bars cream cheese, at room temperature
 1 cup granulated sugar
 1 tsp vanilla extract
 3 eggs, at room temperature
 4 tbsp Dutch-process cocoa
Directions
1

Preheat oven to 325 degrees.

2

In a food processor, grind up graham crackers. Add butter and pulse until coarse crumbs form. Press crumbs into the bottom and halfway up the sides of a 10-inch spring-form pan. Set aside.

3

In an electric mixer with the paddle attachment, mix cream cheese and sugar until fluffy. Add vanilla and eggs until well combined with smooth texture. Slowly add in cocoa. Mix well. Pour into graham cracker crust.

4

Bake for 50 minutes or until set in center. Cool completely. Refrigerate for at least 2 hours before serving.

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Ingredients

Ingredients
 ½ cup unsalted butter, room temperature
 16 cinnamon graham crackers or 2 cups graham cracker crumbs
 4 (8-oz) bars cream cheese, at room temperature
 1 cup granulated sugar
 1 tsp vanilla extract
 3 eggs, at room temperature
 4 tbsp Dutch-process cocoa

Directions

Directions
1

Preheat oven to 325 degrees.

2

In a food processor, grind up graham crackers. Add butter and pulse until coarse crumbs form. Press crumbs into the bottom and halfway up the sides of a 10-inch spring-form pan. Set aside.

3

In an electric mixer with the paddle attachment, mix cream cheese and sugar until fluffy. Add vanilla and eggs until well combined with smooth texture. Slowly add in cocoa. Mix well. Pour into graham cracker crust.

4

Bake for 50 minutes or until set in center. Cool completely. Refrigerate for at least 2 hours before serving.

Chocolate Cheesecake
IngredientsDirections