Chocolate Buttercream Icing
AuthorMelissa Harvey
Ingredients
1 cup unsalted butter, softened
4 cups powdered sugar
3 tbsp Dutch process cocoa
1 tbsp meringue powder
¼ cup strongly brewed coffee, slightly warm
Directions
1
In the bowl of a stand mixer using the paddle attachment, beat butter until smooth. Add powdered sugar one cup at a time until combined. Add cocoa and Meringue Powder. Mix well. With the mixer on low, slowly add coffee until desired icing consistency.
CategoryCakes, Frosting & Icing, Sweets
Ingredients
Ingredients
1 cup unsalted butter, softened
4 cups powdered sugar
3 tbsp Dutch process cocoa
1 tbsp meringue powder
¼ cup strongly brewed coffee, slightly warm
Directions
Directions
1
In the bowl of a stand mixer using the paddle attachment, beat butter until smooth. Add powdered sugar one cup at a time until combined. Add cocoa and Meringue Powder. Mix well. With the mixer on low, slowly add coffee until desired icing consistency.