Chocolate Buttercream Icing

Chocolate Cake
Yields1 Serving
Ingredients
 1 cup unsalted butter, softened
 4 cups powdered sugar
 3 tbsp Dutch process cocoa
 1 tbsp meringue powderlike Wilton Meringue Powder
 ¼ cup strongly brewed coffee, slightly warm
Directions
1

In the bowl of a stand mixer using the paddle attachment, beat butter until smooth. Add powdered sugar one cup at a time until combined. Add cocoa and Meringue Powder. Mix well. With the mixer on low, slowly add coffee until desired icing consistency.

Ingredients

Ingredients
 1 cup unsalted butter, softened
 4 cups powdered sugar
 3 tbsp Dutch process cocoa
 1 tbsp meringue powderlike Wilton Meringue Powder
 ¼ cup strongly brewed coffee, slightly warm

Directions

Directions
1

In the bowl of a stand mixer using the paddle attachment, beat butter until smooth. Add powdered sugar one cup at a time until combined. Add cocoa and Meringue Powder. Mix well. With the mixer on low, slowly add coffee until desired icing consistency.

Chocolate Buttercream Icing