Cheesy Sausage Bread
AuthorMelissa Harvey
Make pizza dough according to directions.
In a large skillet over medium-high heat, saute onions and sausage until cooked through. Add spinach and mix until wilted.
Roll dough out on floured surface to 10x15-inch rectangle.
Sprinkle cheese over dough leaving half-inch border at the top (long side).
Sprinkle garlic, parsley, basil, thyme, oregano, and red pepper flakes over cheese.
Spread sausage mixture over cheese/seasoning layer.
Roll dough, jelly-roll style, making sure to seal seams and fold-in ends.
Place loaf on parchment-lined baking sheet. Bake in 400°F preheated oven for 25-30 minutes or until top is golden.
After removing from the oven, brush butter over the top of the loaf. Let cool 15 minutes before slicing. Serve warm.
Ingredients
Directions
Make pizza dough according to directions.
In a large skillet over medium-high heat, saute onions and sausage until cooked through. Add spinach and mix until wilted.
Roll dough out on floured surface to 10x15-inch rectangle.
Sprinkle cheese over dough leaving half-inch border at the top (long side).
Sprinkle garlic, parsley, basil, thyme, oregano, and red pepper flakes over cheese.
Spread sausage mixture over cheese/seasoning layer.
Roll dough, jelly-roll style, making sure to seal seams and fold-in ends.
Place loaf on parchment-lined baking sheet. Bake in 400°F preheated oven for 25-30 minutes or until top is golden.
After removing from the oven, brush butter over the top of the loaf. Let cool 15 minutes before slicing. Serve warm.